Soft and Chewy Chocolate Chip Marshmallow Cookies

I decided to share another cookie recipe. They’re just like the regular soft and chewy chocolate chip cookies except with the addition of mini marshmallows. I’ve had a jar of marshmallows in my drawer for some time now, so I decided to make good use out of them. The cookies turned out perfect. The combination of sweet marshmallows with dark chocolate chips is amazing. The recipe was adapted from here. 

Chocolate Chip Cookies

Yesterday I got a huge cookie crave, so I just had to bake some. The cookie recipe was inspired from this recipe. Thank you Ambrosia for this wonderful recipe!

I’ve modified the recipe slightly. For example, I didn’t use distilled white vinegar, red food coloring and M&M’s. Also, I used milk chocolate chips instead of white ones and I halved the ingredients. In addition, I used baking soda instead of baking powder, as well as vanilla sugar instead of vanilla extract.

I've read (and learnt the hard way) that it is important to let the cookie dough sit in the refrigerator for some time before baking them. This way you get better tasting cookies, with a nicer texture and they won’t spread too much while baking.