Baked Potato with Fried Mushrooms and Cheese

These baked potatoes stuffed with mushrooms and cheese are delicious and don't require much effort to prepare. It's perfect for a weekend dinner!

Cheese and Garlic Ham Rolls

I decided to share another classic appetizer recipe of mine. Whenever we have some event in our family that calls for a big dinner party, I make these cheese and garlic ham rolls. The best thing about this recipe is that it's very quick, cheap and easy to make! You can also modify the filling to your liking, for example by adding some parsley or chives.

 

Lasagne with Ground Beef

This time I decided to share my favorite lasagne recipe! I love this Italian dish. It might take some time to make it, but it's worth it since you'll have plenty of food for the next days. You can store it in the fridge and simply heat it up in the microwave or oven right before serving. This lasagne recipe was adapted from here. 

Macaroni and Cheese

Nothing compares to macaroni and cheese. It’s a universal dish: goes well with almost everything. I think many would agree, that the cheese sauce in mac’n’cheese is the most important. You can serve this dish as a main course or a side dish.

The recipe was adapted from food.com. This is so far the best mac'n'cheese I've ever made.

Pesto Sauce with Walnuts

This delicious sauce comes from Italy. I’ve read that it is over 200 years old and it is one of the most popular sauces in the world. The classic version of pesto sauce is made from olive oil, basil leaves, pine nuts, and grated hard cheese. However, nowadays there are many variations to the original recipe, and therefore, I decided to try out pesto sauce with walnuts. You can also replace, for example basil leaves with parsley, arugula, spinach, or even mint. In Sicily, they don’t even use nuts, but tomatos instead.    

Any variation of pesto sauce goes well with pasta, ravioli or rice. You can even use this sauce on a toast. 

Without further ado, let’s make pesto sauce!