Nutella Brownies

This is a truly wonderful brownie recipe: it involves only three main ingredients and it takes only about 15 minutes in total to make! The main ingredient is Nutella, which makes the brownies sweet, tender and moist inside. 

The recipe was adapted from Butter Baking.

Ingredients (12 brownie cups):

1 cup Nutella (10 oz or 280 g)

2 eggs

10 tbsp all-purpose flour

1/4 tsp salt

1/4 cup milk or dark chocolate chips (optional)

Directions:

1. Preheat the oven to 350 degrees F (180 degrees C). 
2. Line a 12-hole muffin pan with cupcake liners.
3. In a medium bowl, mix together the Nutella, eggs, flour, and salt until combined.
4. Divide the batter evenly between the 12 muffin holes. Sprinkle each brownie cup with a few chocolate chips. 
5. Bake for 12 minutes.

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