I would like to share a recipe that is an absolute favorite in our family. I found it about three years ago in some magazine. Unfortunately, I don't remember the name of the magazine, so I can't reference it. But we fell in love with this dish so much that we've been preparing it ever since. This dish can be included in a daily menu, as well as a festive one. The greatest perk of this recipe, though, is that the fact that it's very simple to prepare! Give it a try, you won't regret it! Bon appétit!
