Turkey Meatballs

It’s so easy and quick to make these ground turkey meatballs. I made them yesterday and they turned out so delicious: soft on the inside and crusty on the outside. They are lighter than regular meatballs and thus perfect for a light, yet nutritious meal.

Ingredients (4 servings) :

1 onion

14.1 oz (400 g) ground turkey

salt and pepper, to taste

1 large egg

2 tbsp breadcrumbs

1 tbsp cooking oil or butter

Directions:

1. Grate onion or chop into small pieces.
2. In large bowl, combine salt, pepper, onion, breadcrumbs, and egg. Mix well together and set aside for 20 minutes.
   
   
3. Form little balls from the ground turkey mixture. Cook in a large frying pan sprinkled with cooking oil for 5-7 minutes on each side or until cooked through and nicely browned on the outside.

There, it’s that simple! 

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