Fresh Clementine Chicken Salad

I decided to share this very easy, healthy and low-calorie salad recipe on the blog. It’s perfect for those times when you feel like something special, but you don’t have much time to spend on cooking, for example on the weekdays. I found this recipe on a Finnish website pirkka.fi

Seasonal Vegetable Cream Soup

Lately I decided to start eating healthy... Again. I thought of making myself something filling, yet healthy, and what can be better than a vegetable soup. I looked in my fridge and found only some potatoes, carrots and cauliflower. But then again in Finland at this time of the year these are seasonal vegetables. Isn't that what all nutritionists recommend, eating seasonal vegetables? So, here's the recipe. I hope you enjoy it!

Lemon Meringue Pie

Once I decided to invite some friends over and I wanted to offer them something sweet, so I found this lemon meringue pie recipe. My guests really liked it and actually asked me to share the recipe on my blog. The pie is very light and tender, with a delicate and pleasant lemon scent. The recipe was taken from pirkka.fi.

Quick and Easy Apple Oatmeal Crisp

Apple desserts are very popular. They’re delicious, quick and easy to prepare, not to mention very inexpensive. All in all apple desserts are an absolute classic. That's why I decided to share with you this apple crisp recipe. I hope you’ll like it! Bon appétit!  This recipe was inspired from joythebaker.com.

Mousse au Chocolat

Desserts play an important role in our daily diets. But what about French desserts? You will not be left unimpressed after trying some, even if you’re not a sweet tooth like me. Since my daughter lives in France, Lyon, I happen to go there a lot. Lyon has the reputation of being the gastronomic capital of France. A well-known food critic, Curnonsky, described Lyon even as the world capital of gastronomy! Here prevails the cult of gourmet cuisine and the best restaurants in Lyon are highly worshipped. The medieval streets of Old Town (Vieux Lyon) are full of restaurants and cafes, where you can try out all sorts of different foods. 

Anyways, back to desserts. Let’s make an authentic traditional French dessert, chocolate mousse (mousse au chocolat). The word mousse in French means foam and, thus the literal translation is chocolate foam. The recipe was taken from a book called 'Cuisine et Vins de France: desserts de tradition' (éditions marie claire).

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Chocolate Bowls

Valentine’s Day is fast approaching and we need a sweet recipe! I suggest you surprise your loved ones and friends with this romantic dessert. I found this idea on pinterest.com (unstitchedblog.com).